Just to get it out there, I want to express my deep love for “all things quatrefoil“. There I said it! It would be an understatement to say “I merely like this four-lobed shape”. I do not know what it is about it…maybe it is the symmetry of the shape that I like. I am drawn to balance. Though I might add I’m really liking the asymmetrical trends in fashion that are surfacing for spring! So, maybe it’s the simplicity of the complex decorative framework. I know those two words contradict eachother, but think about it! It really is geometry at its finest! Now for the pretty stuff:

quatrefoil table lamp :: visual comfort

quatrefoil pillow slip :: magpie lovely [+]

quatrefoil floor lamp :: visual comfort

quatrefoil blac :: robert allen [+]

pave quatrefoil ring :: david yurman [+]

quatrefoil alexandra side chair :: suzanne kasler’s collection for hickory chair

quatrefoil border area rug :: frontgate [+]

quatrefoil book table :: hickory chair [+]

quatrefoil window from a nashville home :: designed by mcAlpine tankersley [via veranda magazine]

What a perfect, yummy blend of style!

an antique chandelier :: fresh white painted built-ins complemented with brass light fixtures :: expressed structural columns :: colorful books :: and wide plank wood floors

:: architectural work of Meyers-Davis Architects in NYC who both have Auburn ties might I add!! [+] ::

Rome it’s rectangular. Chicago it’s deep. @ Dominos it’s crispy, and at others it’s doughy. Naples-style is known as Neapolitan. New York it’s “New York style” and pretty much ”regular”. Sicilian traditionally features the cheese under the sauce, and if it’s thin it’s “nonna pizza”.  New Haven it’s oblong, and D.C. it’s jumbo slices. Then there is grilled pizza, “bar-pizza”, stuffed pizza, and even California style with a Meditteranean twist. But in New York , pizza is taking on a whole new shape: 

K!Pizzacone gives pizza a rebirth.

via [+]; images via K! Pizzacone